As you know if you read the Bone Broth post, I made my own stock. Usually, I save empty sour cream and yogurt containers, and freeze the stock in there once it’s cooled. I didn’t think too much about it, since I wasn’t heating foods in the plastic. But an article got me thinking – even if I am not heating the plastic, do the chemicals leech into my food while frozen in the freezer? Continue reading
Happy Easter everyone!! Every week I scan the flyers to see what’s on sale, and what great deals exist that I can stock up on. Certain things only go on sale periodically, and it makes sense to grab those items while you can, and if your grocery budget allows, buy enough to get you through to the next time it goes on sale.
This week the theme seems to be “meat, meat and more meat”! This is a great opportunity to get some special occasion meats at a great price.
Here are some of the best deals this week: Continue reading
A few years ago, this thing called “Bone Broth” started to become all the rage – people were going on about it being a super food, with it’s healing properties etc etc. The person who came up with this term deserves a marketing award – they took something that people have been doing for hundreds of years, re-marketed it, and voila – new trend. Which leaves me thinking that there must be something that my mother/grandmother etc did that I can re-market into something that sounds hip and healthy, and make a fortune. Continue reading
I have been wanting to do a segment for a while on how to eat well within a budget. Every week, I scan the flyers, see what’s on sale, and plan around that for each week’s menu plan. When something I use often is on sale, and the sale is particularly good (good=only on sale once every few months at that price), then I stock up on that item. My rule of thumb is to buy enough to get me through until the next time it goes on sale. Continue reading
This is one of my favorite times of year. I love canning tomatoes, peaches and green beans. I am fairly new at canning, and it was pretty intimidating for me at first – I wasnt sure which recipes were safe. I had been warned about using recipes that I found online, or ones that had been handed down, because there wasnt a guarantee that they would still be safe since standards are always changing. Acidity levels of fruits and vegetables change over time, so your Grandma’s recipe may not be acidic enough to be safe today. Continue reading
I was searching through my favorite cookbook of all time – The Joy of Cooking – and came across this recipe for Crumpets. I havent had a crumpet in ages – when I flipped through the book, I was looking for a bread recipe I could make without having to turn on the oven during our heat wave. It looked like more of a batter than a dough – you cook it on a griddle/pan instead of baking in the oven. I had made English Muffins some time back, and they turned out well…how hard could crumpets be? Continue reading
We have an egg allergy in my household. This is a tough allergy – eggs are in so many different things, and trying to accomodate this one has been a big adjustment. Continue reading
After readling the Titghtwad Gazette, it became clear that one of the main areas you can save on is your food bill. Every week, I scan the flyers and make lists of things at the various stores we can use and stock up on. I may not get to every store that week, but it’s a good starting place to plan out where I will do my shopping that week. Continue reading
Since I couldn’t find my tried and true Salsa recipe, I decided to try the Fiesta Salsa Mix by Bernardin, based on the fact that the reviews were good, and everyone really seemed to like it. Plus, I had to use up the last of the massive amount of tomatoes I bought last weekend anyway. Here is a step by step on how I made Fiesta Salsa: Continue reading