Anytime I make mashed potatoes, I always make a few extra so that I can use them for this recipe. Having grown up with perogies, these potato cakes are especially good with sour cream and chopped green onions. It’s a... Continue reading →

I love freezer cooking. This is the time of year when we are lucky enough to have a bounty of fruits and vegetables all around us. I can’t wait to can, freeze, and preserve it all. New potatoes have just... Continue reading →