Salad in a Jar

On Sundays, I do all my food preparation for the week. I clean out the fridge, move food into the ‘stock’ bag for the freezer (any unused chicken, or wilted veggies fall into this category). I also think about what we will be taking for lunch throughout the week. I love salads, but hate all the work in making them…

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Easy Meal Planning

Meal planning is one of those things that can take up a lot of time. Even when you do it every week, it still doesn’t get any easier, and sometimes it just doesn’t get done. If you don’t do a plan, then the week following is chaotic, filled with fast food and multiple trips to the grocery store.

Consumers Distributing

One of my childhood memories is Consumers Distributing. I loved this store – and I loved the catalog. You could “shop” at home, then go into the store, and just order what you wanted, and they would bring it to you (they also offered free delivery). There was a small storefront, with a few displays, but nothing that you could…

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Do you reuse plastic containers?

As you know if you read the Bone Broth post, I made my own stock. Usually, I save empty sour cream and yogurt containers, and freeze the stock in there once it’s cooled.  I didn’t think too much about it, since I wasn’t heating foods in the plastic. But an article got me thinking – even if I am not…

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Frugal Living: Doing more with less

A big part of frugal living is not only saving money, but finding ways to do more with what you already have. We are so used to running out and buying something new as the need arises. But how many of us will actually stop and think ‘what do I have that I could use instead of buying another…?’ It…

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The frugal way to make bone broth

A few years ago, this thing called “Bone Broth” started to become all the rage – people were going on about it being a super food, with it’s healing properties etc etc. The person who came up with this term deserves a marketing award – they took something that people have been doing for hundreds of years, re-marketed it, and…

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