Tag Archive | bernardin

Canning and Preserving – which recipes are safe?


This is one of my favorite times of year.  I love canning tomatoes, peaches and green beans. I am fairly new at canning, and it was pretty intimidating for me at first – I wasnt sure which recipes were  safe. I had been warned about using recipes that I found online, or ones that had been handed down, because there wasnt a guarantee that they would still be safe since standards are always changing. Acidity levels of fruits and vegetables change over time, so your Grandma’s recipe may not be acidic enough to be safe today. Continue reading