Food Diaries – Day two

Today was a simple meal – earlier in October, my husband made some hamburger patties out of some ground beef that was on sale, and we froze them for later. He likes to make them since he has a special seasoning recipe that he uses that he swears makes them extra good.

I took them out of the freezer a couple of hours before we grilled them, and we just had them with the salad we made a few nights before, and some frozen french fries.

The rest of the salad will be for lunch today, since there is only one serving left, and then I will make a new one tonight.